We Re-Open El Barracón maintaining its essence and its traditional dishes with the touch that only our Basque Chef Andoni can give, with him at the helm you can enjoy our exquisite bar of PINTXOS prepared daily as well as our tapas and raciones, traditional flavours with our personal touch that will not leave any palate indifferent!!!
You have to try our wines, the irresistible sangria or our selection of beers.
We have a wide assortment of tapas, pintxos and portions as well as preparing meat and fish dishes, a children's menu and homemade desserts.
We make traditional food with a personal touch and style at the forefront of modern cuisine without losing the usual flavors and the good National product.
King Prawns in seaweed tempura with a drop of black garlic mayonnaise
Our Cheff raises the level of cooking with his elaborate creations. Try our fresh king prawns in seaweed tempura… the black garlic mayonnaise gives it the final magical touch!!
Every day freshly made Pintxos displayed at the bar
Every day we propose a series of different Pintxos. We like to investigate new flavors and gastronomic experiences and discover with you sensations that we can repeat over time and share.
Try our Rice and Paellas
3 specialties to choose from: Mixed Paella, Brothy rice with fish and seafood or Fish and seafood Paella. Accompany it with an Albariño or perhaps a smooth red
Shopping Basket
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